Esplorare Taitung non è mai stato così facile. Scopri le ricche tradizioni della regione, la sua storia e gli eventi gastronomici per mettere in mostra i prodotti locali. Crea il tuo itinerario e scegli di viaggiare lentamente per apprezzare tutto ciò che Taitung ha da offrire.

Exploring Taitung has never been easier. Discover the rich traditions of the region, its history and the gastronomic events to showcase local products. Build your itinerary and choose to travel slow to appreciate all that Taitung has to offer.

Social life in Sweden revolves around the concept of fika all year round, but around Mardi Gras semlas take over. Rows of soft cardamom buns filled with almond paste and swirls of delicately whipped cream line up the windows in bakeries throughout the country, and legend says they even played a role in the death of a 18th century king.

Back to the early 2000’s Sweden, a time when Italian food was about to take over the Nordic restaurant scene. Carlo Barsotti’s Ät och njut med Slow Food was more than an Italian cookbook, guiding Swedish readers through the concept of an Italian meal. A bit of that, plus my ramblings about how two cultures came together so well, striking a chord in the hearts of home cooks and restauranteurs alike.

Looking out on the harbour, Meet Marlin (旗遇海味) and the owner Li Pin Yu are inextricably linked to life in the Chenggong (成功) bay in Taitung. The meals served at the restaurant express the 3 generations of fishermen behind 旗遇海味.

Taitung’s more than just a surfer’s dream in the south of Taiwan. Discover how the village of Chenggong evolved throughout the years and how its past influences still permeate life on the coast to this day, from historical buildings to spearfishing and incredible fish restaurants.

Famous for its pristine beaches facing the Pacific, Taitung’s long been known as a relatively remote surfing paradise. Discover everything the region has to offer: from indigenous culture to culinary surprises, Taiwan’s East Coast has never been so accessible.