中国地方 • 関西地方
Chūgoku • Kansai
After Tokyo and down through Japan, from Buddhist temple complexes to small old towns on canals.
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On a calm side street in Ginza, Su is an intimate kushiage restaurant that specialises in gluten-free deep-fried skewers. With a focus on seasonal and local ingredients and attention to dietary restrictions, using rice flour and rice oil for frying, this small restaurant with only 6 seats is the perfect choice to try a Japanese staple if you’re gluten-intolerant or coeliac.