About me
A baking-with-mud to stained-sweatshirt timeline.
My mum had to teach me how to cook when I was 3 in order to stop me from playing with mud, pretending I was baking cakes in the garden.
And since taking the first bite of a fiery Ethiopian doro wot and staining my favourite sweatshirt with streaks of lusciously red oil in London more than a decade ago, my life has revolved around the quest to find exciting food and understanding its origins and the culture behind it.
Oh, and I write, so here we are.
